There’s a difference between buying meat and buying good meat. And most of the time, that difference comes down to who’s behind the counter.
Real Butchers, Real Cuts
Midway Market’s meat department is built around a full-service butcher counter — staffed by people who know how to break down a whole animal, cut a steak properly, and help you find exactly what you need for tonight’s dinner or Saturday’s barbecue.
This isn’t a wall of pre-wrapped trays with mystery pack dates. It’s a counter where you can see the product, talk to the butcher, and get exactly what you want, cut the way you want it.
Custom cuts. Need a two-inch tomahawk? Butterflied chicken? A specific weight for your roast? Tell the butcher. That’s what they’re there for.
Recommendations. Not sure what to cook? Ask. A good butcher can suggest the right cut for your budget, your recipe, and your skill level. It’s the kind of advice you can’t get from a sticker on a package.
Quality sourcing. Midway Market sources meat with the same care that goes into every other department. That means paying attention to where it comes from, how it’s handled, and what ends up in the case.
What to Expect
The meat counter will feature a full selection of:
- Beef — hand-cut steaks, roasts, ground beef, stew meat
- Pork — chops, ribs, tenderloin, sausages
- Poultry — whole birds, breasts, thighs, specialty cuts
- Lamb and specialty meats — based on availability and season
- House-made items — marinated meats, seasoned kabobs, burger patties, sausages
The selection will rotate based on quality and availability. A good butcher counter follows the product, not a spreadsheet.
Why the Butcher Counter Is Coming Back
For decades, the supermarket model pushed butchers out. Centralized processing facilities took over, and the person behind the counter became someone who unwrapped boxes instead of breaking down primals.
But shoppers are coming back to the counter. People want to know where their meat comes from. They want to talk to someone who can tell them why one cut is better for grilling and another is better for braising. They want a specific thickness, a specific trim, a specific preparation.
Midway Market is built for that. The butcher counter isn’t an afterthought — it’s a centerpiece.
Cooking Beyond the Counter
Great meat deserves great preparation. The butcher team can help with:
- Temperature guidance — internal temps for every cut, from rare to well-done
- Seasoning suggestions — simple rubs, marinades, and brines that let the meat shine
- Method recommendations — grill, smoke, sear, braise, roast — the right technique for the right cut
- Party planning — hosting a barbecue? The butcher can help you figure out quantities, cuts, and prep timelines
Pair your meat with a bottle from the wine section or a craft beer from the walk-in cooler, and you’ve got everything you need without making a second stop.
Coming Summer 2026
Midway Market opens Summer 2026 at the Village at Midway development (Hatch Road & Highway 395, Colbert, WA). The full-service butcher counter is part of an 18,000-square-foot store designed around one idea: quality food matters.
Follow the progress at shopmidwaymarket.com or email contact@shopmidwaymarket.com.
More Quality at Midway Market
Our butcher counter is just one part of the Midway Market experience:
Good meat, cut right, by people who care. That’s the standard.